Big green egg!

The biggest news for this week is the arrival of our Big Green Egg. This is a special type of charcoal grill, called a kamado grill, made of ceramic. We needed to buy a grill anyway. We had a gas grill in Austin, but I was accustomed to a charcoal grill and could never get comfortable with the gas, so I quit grilling. When I was talking grills with my niece’s husband, he got all excited about the Big Green Egg and kamado grills, something I had never heard of before. They are a cross between a regular charcoal grill and a traditional ceramic oven, and you can use them for grilling, smoking, and baking. The reason I bought one is, I can learn to make tandoori chicken and naan. Although kamado grills are expensive, tandoori ovens are much more so.

Here is our big green egg on our deck.

As I said, the egg was expensive, but we heard about demo eggs, which you could buy after they were used for one day at an EggFest.  They were priced about 20% less. The egg isn’t any less, but they throw in a bunch of free accessories, ones that you definitely need, and some charcoal. We decided to buy one. Originally, we were supposed to pick it up after the EggFest on Saturday. We had planned to go early and watch people using the grill and eat some of the food, but as the day approached, the weather forecast dismayed us, as it was supposed to be very hot, near 100, and the EggFest was in Portland. Frankly, we weren’t looking forward to either the drive or the heat. Also, I was concerned because of reports that the egg doesn’t cool down very quickly. The EggFest was scheduled to end at 4 and we were directed to pick it up starting at 5. I was wondering how that would work out, with the grill just having been used.

I was talking to my husband about this on Saturday morning, and he remembered that the hardware store guy had called on Wednesday, when I was at art class, to tell me that we were supposed to pick the egg up at the store. No more details were forthcoming, because he had forgotten them. In fact, I’m lucky that he remembered at all and that we didn’t end up at the event to pick up an egg that wouldn’t be ready. When I called the store, they told me they had decided not to break down the event until Sunday. They said I should call the store Monday morning to make sure the grills were there before coming out to pick it up.

So, I did, and after some confusion about our last name, we went to get our grill. Now, if anyone else is interested in buying such a grill and wants the discount, I will caution you. Whether you think this is a good deal depends on how fastidious you are. We actually got a free Conveggtor (used for indirect cooking, for example for naan or pizza, and for many of the recipes in their cookbook) with our grill, which was not supposed to be included, because it was used with our egg at the event. So we actually got the whole package for about 30% off.

However, the grill was filthy. They didn’t clean it at all. In fact, the store people had to rake out the ashes onto the pavement in front of the store before putting the egg in our car. I spent several hours cleaning the grill once we got it home, and I didn’t get everything off it. If you can imagine, it was used all day and never cleaned in between cooking. I am supposed to be able to clean it thoroughly by lighting a fire in it. I haven’t done that yet, but I will have to in order to use the Conveggtor, because it is horrible. Trust me, the pictures of the nice clean egg from their cookbook is not what I’m looking at, even now.

Yum, asparagus and pork chops. The chops were just a tad overcooked, but I will know better next time.

I used it last night for the first time. I was a little worried about using it, because I hadn’t grilled for a long time, and when I did, everything was by guess. I had no notion of keeping the grill at a particular temperature, which is the whole deal with the kamado-type grill. However, with a little fiddling, I was able to figure out how to control the temperature fairly easily, although keeping it steady is another thing. When you open the grill to do anything, the temperature goes way down, and if you overcompensate, it goes way up. However reviews that said it took a long time to cool an egg if you overshoot your temperature proved to be incorrect. You can easily make the temperature go back down by adjusting the vents. And here it is: my first meal made with our Big Green Egg. Nothing fancy. I thought I’d start out with something easy.

For those who are still stuck back in the saga of the slope, our young lawn guy came back with his uncle’s brush cutter and cut it. It is not a beautiful job, but it is done for the time being. We will have to get someone out here again in about a month. I’m thinking lawn service, since this guy was moving out of state next month.

And what have we been doing this week besides catching up on the laundry? (A slight mishap there. Our contractor was in too big a hurry hooking up our washer, and when I went in the next day, we had a puddle on our laundry room floor. We had to move everything out ourselves, suck up the water with my steam mop, and move it back. But no big deal and the linoleum floor still looks great.) Firewood is the answer.

A young neighbor came over two weeks ago and asked if we needed to buy firewood. Up here everyone gets it early, to make sure that it is good and dry for the next winter. I don’t know if I said that we got ripped off this winter. Installing a wood-burning stove was one of the first things we did with the house, and we had to look around for firewood. It seemed to be all sold out right when we needed it. Despite a warning on Craig’s List about someone selling wet wood for dry and my efforts to avoid this by checking the phone number, we did indeed get ripped off. Our wood was supposed to be dry and it was wet and of very poor quality. We had to use supermarket wood all winter to get it started. The fire starters alone wouldn’t do it.

Here’s how much firewood we stacked so far. I did most of the stacking while my husband fooled around with the mower.

Anyway, we had been looking around for wood, but our contacts hadn’t come through. I think people were just forgetting we had asked them about it. So, when Scott came over and asked me, I told him, yes, we did need firewood. This kid looks about 14, but the Apostolic kids around here learn to work hard at a very young age. I intend to write a post about some of the more interesting characteristics of the area, and I’ll be writing about the Apostolics in that post. We made a deal, and that boy went out and cut all the wood himself and brought it here with his mom and his younger brother. He delivered it a week later than he said, but he kept us posted all the time. And it is clearly good wood, dry and nice looking.

Here’s how much we have left to do. Yikes!

So, we’ve been stacking firewood. A few months ago, we helped our niece and her husband do theirs, and with five of us in a line, we managed to stack a couple of cords in a couple of hours. But the two of us geezers are taking a lot longer about it, and we don’t have a good place to stack the wood. We have just been putting them in the side parking lot on two two-by-fours, but we’re missing the pieces to hold the wood at the ends. I just ordered two racks for us, although it would be cheaper if we just built something out of wood. But I’m not waiting for my husband on this one. We need to get the wood off the ground. Anyway, you can see by my two pictures we haven’t made a lot of progress. The picture of stacked wood is after about three hours of work. Oh, my back! (When I helped at my niece’s house, I strategically picked a position in the line where I didn’t have to bend over. But that option isn’t open to me now.)

 

 

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2 thoughts on “Big green egg!”

  1. Wood stacking is a big job at our house, too. We mostly heat the house all winter with wood, so we get two big shipments. However, we do have three big strong kids to help out! (Although, not very happily.)
    Your egg is cute. Too bad it was so dirty when you got it. Before long, though, I bet you’ll be an expert. 🙂

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  2. We find ourselves relying a lot on the wood stove. I’m not sure whether we used more stove or more furnace last winter. I just hope to get a better handle on timing. I’ve been over cooking things.

    Like

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